Troyer scrapple
WebScrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan tenderloin " in English), [3] [2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat …
Troyer scrapple
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WebFeb 26, 2014 · Try the recipe! Homemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks Cornmeal or flour Salt Pepper Over medium heat in large pot, cook pork until tender. Remove bones and skim fat from broth. Return meat to broth and add corn meal or flour, just enough to thicken. WebSep 1, 2015 · Scrapple is best eaten just like any other breakfast meat. Scrapple-eaters were putting an egg on it long before the phrase existed, but ketchup, jelly, apple sauce, or various traditional ...
WebSam makes homemade scrapple from scratch. What is scrapple? Scrapple is a breakfast meat eaten in the mid-atlantic states of the US, including Delaware, Sam's home state. Ever wonder what is... Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan tenderloin" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold else…
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WebFeb 26, 2014 · Homemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks. Cornmeal or flour. Salt. Pepper. Over medium heat in large pot, cook pork until tender. Remove …
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