Web5 Apr 2024 · For this recipe, we smoked a wild turkey breast. But we didn’t just toss it on and go. First, we brined the breast overnight in a mixture of bourbon, Kentucky sorghum (I am sure good sorghum is made in other states as well, but I may be just a bit biased), salt, raw cane sugar, water, and a pinch of Instacure #1 to help with the finished texture. Web10 Apr 2024 · Brined Smoked Turkey Breast Recipe. Prep Time: 30 minutes; Cook Time: 3 hours; Total Time: 3 hours and 30 minutes; Course: Main Course; Cuisine: American; Servings: 4 servings. Ingredients For the Brine. 8 – 10 pounds of turkey breast meat (around 2 boneless, skinless breast halves or 1 large bone-in, skin-on breast)
Smoked Turkey Brine Couple in the Kitchen
Web5 Apr 2024 · For this recipe, we smoked a wild turkey breast. But we didn’t just toss it on and go. First, we brined the breast overnight in a mixture of bourbon, Kentucky sorghum (I am … Web20 Dec 2024 · Ingredients 1 gallon water, divided 1 cup salt, or 1 1/2 cups kosher or coarse salt 1 cup white sugar 10 to 12 fresh tarragon leaves, or 1/4 cup dried tarragon 1 … self service rcms login
Smoked Turkey Recipe - No brine, Juicy and delicious from the Traeger
Web31 Oct 2024 · Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry with a paper towel. Sprinkle the turkey breast with my Best Sweet Rub Recipe or my Smoked Turkey Rub. Web7 Apr 2024 · Smoked Turkey Brine Recipe: How to Brine a Smoked Turkey Written by MasterClass Last updated: Nov 23, 2024 • 4 min read A whole turkey takes a long time to smoke. Ensure it stays juicy and flavorful by marinating your bird in a simple smoked turkey brine for twenty-four hours before smoking. Web6 Nov 2024 · Pre-heat the grill to 225 degrees F and set up for indirect heat. Aim to keep the temperature between 225 - 250 degrees F. Gas Grill- turn half the burners (on the same side of the grill) to medium-low while the other burners are off. Use a smoker box to add chips/chunks of wood to create a thin blue smoke. self service rcms army erb