Meat extender publication
WebNov 15, 2024 · The study found that AFB1 exposure altered the breast meat quality-related indicators, including meat sensory and physical indicators. Metabolomics analysis further … WebSep 22, 2024 · Here, original research papers are reviewed that evaluate sensory attributes of meat analogs and meat extenders through hedonic testing and/or descriptive analysis to demonstrate how these analytical approaches are important for consumer acceptance.
Meat extender publication
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WebJul 3, 2024 · In general, the use of meat extenders improves the yield of the products, with slight sensory modifications. These multiple possibilities make meat extenders’ use the … WebSep 16, 2024 · Recent trends in publication imply that meat analogue technology is gaining prominence. This review revealed significant research on improving meat analogues via texturization. Even though extrusion is used industrially, the technique is still in its infancy and needs improvement.
WebDec 3, 2024 · The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat. The increased importance of meat analog in the current trend is due to the health awareness among consumers in their diet and for a better future environment. … Webmeat extender in the industry, specifically in reduced sodium applications. Again, initial product development used physical characterization analysis to determine initial
WebThis is a specific form of salami publication, known as meat extender publication. The Ingelfinger rule states that a manuscript should be considered for publication if the data has not been published anywhere ... The Committee on Publication Ethics (COPE) differentiates between redundant publication and salami publication based on the ... WebSep 22, 2024 · Here, original research papers are reviewed that evaluate sensory attributes of meat analogs and meat extenders through hedonic testing and/or descriptive analysis …
WebAug 3, 2024 · Meat extenders are non-meat ingredients with high protein and Sustainability 2024, 14, 14143 2 of 12 fiber levels that can also enhance the product's characteristics, including water-holding...
WebOct 16, 2024 · A meat sausage having taro (Colocasia esculenta) as extender comprising the ingredients: 35 parts boiled ground taro ; 35 parts ground meat; 5 parts coarse salt; 3 parts anisado wine; 5 parts... simpson tha 50WebResults: From 324 index articles screened, a total of 27 articles (8.4%) were identified to have 32 associated redundant publications of the following types: dual (n = 3), suspected dual (n = 2), salami slicing (n = 22), meat extender … simpson thac422WebA meat extender is derived from wheat kernels and is added to meats such as beef, pork, lamb, fowl and fish to increase the supply thereof. The kernels are boiled and dried to a moisture content... razor plan financial planningrazor pink scooter batteryWebform of salami publication is the so-called “meat extender” publication, where the same group of authors publish a new article adding only a small number of new cases in previ-ously published data and extending an original database by <50%.4 Duplicate publications add undue stress on editors, razor pink headphonesWebNov 15, 2024 · These compounds represent the ideal candidates to replace less safe synthetic antioxidants to increase the shelf life of meat products and to reduce the oxidative phenomena as related to both proteins and lipids.Therefore, taking into account the more recent optimization of several extraction methods to obtain ad-hoc antioxidant extracts … simpson thacher addressWebMeat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be suitable ways of extending meat. [3] By the 1970s soy protein was commonly used as a meat extender. [4] See also [ edit] Food portal List of meat substitutes Fillers simpson thacher and bartlett llc