WebMar 23, 2024 · Over the years, some scientists have raised concerns about high concentrations of mercury in canned tuna. Mercury concentrations are higher in predatory fish such as tuna and generally increase with age and size. So this concern has largely been associated with the use of tuna species such as albacore and larger tuna specimens. Web2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. {Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. {Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your

FDA/EPA 2004 Advice on What You Need to Know About Fish

WebApr 30, 2015 · That's because it contains three times more mercury, on average, than canned light tuna; even just a few sandwiches can expose some people to too much. Now a federal committee is suggesting that ... WebFeb 1, 2024 · Light tuna is almost always the lower-mercury species called skipjack. 11. Wild Alaskan pollock Alaskan pollock is always wild-caught in the northern Pacific Ocean. Because of its mild flavor... filters hsn code

Tuna: A Low Mercury Fish - About Seafood

WebJan 21, 2014 · The tests identified the lowest mercury levels in U.S.-caught fish and highest in light tuna samples from Ecuador. In 2011, Consumer Reports tested 21 samples each of albacore and light tuna. The concentrations of mercury in both types of fish were slightly lower than other recent studies (Consumer Reports 2011). WebSamples of white tuna had 0.217 to 0.774 ppm of mercury and averaged 0.427 ppm. By eating 2.5 ounces of any of the tested samples, a woman of childbearing age would … WebAccording to testing conducted by FDA, canned light tuna has an average of 0.12 parts per million (ppm) of methylmercury per can. Canned albacore tuna has an average of 0.35 … filters humidifier h64c