WebDec 27, 2024 · Add the onion, celery, carrots, parsley, thyme, garlic, and crushed red pepper (if using), and cook, stirring often, until the veggies start to soften, 3-4 minutes. Add the broth, lentils, bay leaf, and the ham bone or ham hock (it may not be fully submerged, that's ok). Bring the soup to a boil. WebThis vegan stew really is hearty: it's high in protein from beans and lentils, and contains potatoes, plus plenty of fresh vegetables and herbs for a real flavor boost. ... Get the recipe for ...
Lentil and smoked ham hock stew – The Irish Times
This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle … See more For added smoky flavor, add 1 to 2 teaspoons paprika. See more WebJun 19, 2024 - Crockpot Ham and Bean Soup is the perfect comfort food for a cold day. It takes less than 10 minutes of hands-on time to make! myrtle beach senior living oceanfront
Slow Cooker Ham and Red Lentil Stew – Best Slow Cooker Recipes
WebFeb 16, 2024 · Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker. Season with basil, oregano, thyme, pepper, and bay leaf. Stir in … WebJan 10, 2024 · Add all the ingredients except the chopped ham and spinach to the slow cooker, and cook on high for 4-5 hours until the lentils and potatoes have softened. (Make sure to rinse the lentils first.) While the soup is cooking, chop the spinach and ham, and keep in the refrigerator until ready to add to the soup. WebOct 21, 2012 · 1/4 cup juices from cooking the ham (skim off the fat and scoop up some of the jellied stuff that collects at the bottom of the ham pan) 1 bay leaf. 2/3 cup lentils (I used red lentils, but you could use green or brown ones too) 2/3 cup dried chickpeas. 7 cups of water. 2 cups of chicken broth. 1 cup canned tomatoes with juices. the soul weighs how many grams