Greek lamb soup recipe
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Greek lamb soup recipe
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WebJul 7, 2024 · Instructions. Season the lamb pieces with sea salt and freshly ground pepper. Add the pearl onions with two cups of broth in a sauce pan and simmer in medium high heat for 15 minutes. Heat 2-3 tablespoons … WebMar 22, 2024 · Instructions. Trim the lamb of most of the fat. Cut lamb into bite-sized pieces. If the bone is too thick to cut through, cut all the meat off, but save the bone. Add …
WebApr 16, 2024 · Trim/clean lamb shanks. Season them liberally with salt and pepper. Let them stand for an hour. Place shanks in an 8-quart pot and cover with the water. Bring to … WebApr 6, 2024 · There are many variations of this traditional Greek soup, for example some regions add rice, while the Peloponnesian Magiritsa recipe includes freshly grated tomatoes. In some parts of Greece it is served as a Fricassee rather than a soup, with a variety of vegetables while others prefer to prepare it with lamb, veal, or only with liver.
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WebMar 31, 2024 · Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cover the slow cooker. Set on Low and cook for 8 hours or on High and cook for 5 to 6 hours or until the shanks are fully cooked to fall-apart tender.
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