WebFarm to Fork strategy - An overview of Parliament’s positions . PE 658.206 3 . Pesticides . Regulation of the use of pesticides p lays an important role in ensuring sustainable food production and the F2F strategy includes three actions on this issue . Firstly, it proposes a revision of the . Sustainable Use of Pesticides Directive to ... Web'A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system', accompanied by an . action plan that put forward 27 legislative and non-legislative …
Farm to Fork Certification Program provides information on …
WebMar 20, 2024 · A host of actions for the agricultural sector to make it more sustainable include the following: rewarded removal of CO2 emissions; advancement of energy … WebApr 6, 2024 · With around 2.2 million hectares of organic cultivation, Italy is among the greenest European countries. It has the highest percentage of organic surfaces out of the total (17.4%), against a European average of 9% plus the primacy of 86,144 operators. Italy is also the first country in Europe (second in the world) for the export of organic food, … gretchen long
Sustainable organic food innovation labs: reinforcing the entire …
WebUnder the European Green Deal’s farm to fork and biodiversity strategies, the European Commission has set a target of ‘at least 25% of the EU’s agricultural land under organic farming by 2030 and a significant increase in organic aquaculture’. To achieve this target and to help the organic sector reach its full potential, the Commission has put forward a … WebSummary: The EU Biodiversity Strategy and the EU Farm-to-Fork Strategy set the target to manage 25% of agricultural land under organic farming by 2030. The Action Plan on Organic Farming aims to promote the adoption of organic farming practices to achieve this target, as well as the development of organic products and demand for organic products. WebJan 11, 2024 · The Farm to Fork strategy intents to lead a global transition to competitive sustainability from farm to fork, as stated in its goals: Ensure food production, transport, distribution, marketing, and consumption … gretchen longley