Cream of mushroom dip recipe
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Cream of mushroom dip recipe
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WebMay 19, 2009 · Ingredients. 1 pound ground sausage, hot or mild. 1 8 ounce package cream cheese, softened. 1 8 ounce container sour cream. 1 8 ounce package Velveeta cheese. 2 cans Mexican Rotel Tomatoes. 3 … Webdirections. Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. …
WebApr 5, 2024 · Parmesan cheese, cream cheese, fresh spinach, artichoke hearts and 4 more Vegetarian Enchiladas Madeleine Cocina white cheese, spinach leaves, coriander, garlic …
WebNov 28, 2024 · Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that … Webdirections. Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup). Stir in cream cheese until melted. Pull off of the heat and add rest of ingredients. Serve warm or chilled with crackers or serve in a bread bowl!
WebJun 4, 2024 · 3. Mushroom Crostini. Despite how incredible and complicated these look, they’re actually super easy to make, using only 12 simple ingredients and taking just 33 minutes to whip up. The thick French bread makes an excellent base for the tangy goat cheese and a flavorful mixture of mushroom, garlic, and herbs. 4.
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