WebStir in the drained crab meat and remove skillet from heat. Whisk together the eggs, crème fraîche (or substitute), and salt and pepper until combined. Spread the cooked leeks and … WebInstructions. For the Crust: Pulse the flour and ½ teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal.

Crab Shrimp Quiche - Easy Weeknight Dinner

WebCombine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer. For the custard: Whisk … WebStep 1, Par-bake the crust according to package directions. Let cool slightly before adding the filling. Step 2, Combine the fontina, crabmeat and … sum of product examples

Easy Crab Quiche The Blond Cook

WebOct 12, 2012 · Remove from heat. In a medium bowl, beat eggs slightly with a fork. Stir in crabmeat, half-and-half, vermouth (if using), tomato paste, salt, and pepper. Stir in onion mixture. Pour egg mixture into pastry shell. Sprinkle with shredded cheese. Bake the quiche in a 375 degree F oven about 30 minutes or until a knife inserted near the center ... WebDec 5, 2024 · Heat olive oil in a skillet over medium high heat. Add onions and bell pepper. Saute for 2-3 minutes, or until tender. Remove from … Web1/4 teaspoon salt. 1/8 teaspoon freshly ground black pepper. 1/8 teaspoon ground nutmeg. 1½ cups (375 g) grated Parmesan cheese. 4 oz (120 g) shredded Swiss cheese. 3 tablespoons all-purpose flour. 6 oz (180 g) canned crab meat, thawed,drained,flaked and cartilage removed. 10 oz (300 g) package frozen chopped spinach, thawed and drained. pallava art and architecture upsc