WebMay 8, 2024 · GST/HST is exigible in respect of supplies of services (including the services of acting or directing or performing in a movie, video, television program/series, commercial, music video, acting in a theatre production or musical, etc.). GST is imposed in all provinces and territories at a rate of 5%. WebSep 28, 2024 · If you do register for GST/HST before the closing date of your purchase, you will be required to remit the GST/HST directly to the CRA on your own return, rather than paying it to the seller. In that case, if you are eligible for a full recovery of the GST/HST you would claim this on the same return, resulting in no net payment of GST/HST.
Tax Insights: 2024 Federal budget ─ GST/HST and financial …
WebDec 11, 2024 · Some CRA auditors argue that the failure to register is a misrepresentation attributable to willful neglect, carelessness or default, which can result in significant … WebJun 25, 2024 · Some provinces such as Ontario have harmonized their provincial sales tax with the GST to create the Harmonized Sales Tax ("HST"); these harmonized provinces … cooks southland taber
CRA disallows ITCs if a business name does not match - CBA
WebHarmonized sales tax rate change for Nova Scotia As of July 1, 2010, Nova Scotia increased its harmonized sales tax rate to 15% (5% federal part and 10% provincial part). Mandatory electronic filing Under proposed changes, for reporting periods that end after June 2010, you may have to file your GST/HST returns electronically. Web2 days ago · (1/4) 🧵We are aware of a technical issue with the GST/HST credit (GSTC) and the Ontario Trillium Benefit (OTB) payments not being issued to some Canadians either by cheque or direct deposit.... WebMar 1, 2024 · To register, you need to use the online Corporate Registry, or you can fill out an application form and send it to the Government of Saskatchewan. Once you register, you’re responsible for charging 5% PST. If you collect more than $7,200 in PST per year, you need to remit sales tax monthly. cooks smoked ham instructions