Web42 The Open Food Science Journal, 2011, 5, 42-46 Open Access Quantitative Determination of Trypsin Inhibitory Activity in Complex Matrices Robin E.J. Spelbrink*, Pieter Jan Gerrits, Carina Mooij and Marco L.F. Giuseppin AVEBE U.A., AVEBE-weg 1, 9607 PT, Foxhol, The Netherlands Abstract: A quantitative assay using azocasein was developed to measure … WebRobin E.J. Spelbrink, Pieter Jan Gerrits, Carina Mooij, Marco L.F. Giuseppin Electronic publication date 18/11/2011 [DOI: 10.2174/1874256401105010042] View Abstract Download PDF Lipofuscin-Like Substance Involved in Pericarp Browning of Postharvest Litchi Fruit During Storage The ...
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