WebPreheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups. In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. WebSep 20, 2024 · Ingredients. 3/4 cup butternut squash puree. 1/2 cup mashed ripe banana. 1/4 cup maple syrup or honey. 1/4 cup milk of choice. 1 1/2 cups whole wheat flour. 1 tsp pumpkin pie spice. 1 tsp vanilla …
Peach & Butternut Squash Mini Muffins - Tasty Kitchen
WebApr 11, 2024 · Sift the flour, baking soda, salt, and spices into the wet ingredients. Stir until just combined. Pour the butternut squash bread batter into the prepared loaf pan. Bake … WebSep 23, 2024 · Instructions. Preheat oven to 350 °F. Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Stir butternut squash, egg and yogurt into the dry mix. Fold diced apple and chopped … molly\u0027s marvelous catering
The Best Ever Hidden Veggie Recipes Your Kids Will …
WebSep 13, 2024 · Grease two mini muffin pans with olive oil. Use a tablespoon to scoop a heaping amount of the batter into each well, over filling them. 6. Bake for 15-18 minutes or until slightly golden on the top and a toothpick comes out clean. 7. Cool on a wire rack and store in the freezer. WebOct 1, 2024 · Instructions. Preheat the oven to 350 degrees. Mix together banana, butternut squash, eggs, applesauce, sugar, and oil, until well blended (I use my stand mixer for this). In separate mixing bowl, … WebIn separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour. Add the dry ingredients into the wet ingredients and mix until batter forms. Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired. Bake at 350°F. molly\u0027s market fletcher nc